15th Street Fisheries

GEO “Shimmy” Savarese 2 months ago

I had the Bahamian chowder, and it was excellent—slightly spicy with a really nice tomato base. I would definitely order that again. For my main course, I ordered the grilled octopus. It wasn't rubbery or overly chewy at all; it was actually cooked perfectly and had a really great, authentic octopus flavor where you could distinctively taste the char from the grill. It was amazing and came paired with a delicious sweet and spicy sauce. I'd definitely have it again! We got a seat right by the dock, which gave us a great view of the bay and made it fun to watch people feeding the tarpon. Great food, great view—highly recommend!

Guerline Jean 2 months ago

I had high expectations for 15th Street Fisheries after my daughter highly recommended it, and I finally had the chance to visit in April. The location is absolutely beautiful, with stunning marina views where you can watch yachts, boats, and water taxis glide by. The restaurant had a lively, energetic atmosphere, and judging by the wait, it’s clearly a favorite among locals and visitors alike. We started with the Shrimp Escovitch, and it was fresh, flavorful, and delicious. My daughter isn’t usually a shrimp fan, but even she loved it. The only thing I would change is the accompaniment. Fresh, homemade fried plantains would have elevated the dish and complemented the escovitch much better than the packaged-style plantain chips, which took away from an otherwise excellent appetizer. For my entrée, I ordered the blackened snapper with fries and added a side salad. Unfortunately, this dish was a letdown. Snapper is one of my favorite fish, so I was expecting bold seasoning and a memorable flavor. Instead, it was surprisingly bland, and I was also disappointed to receive a small fillet rather than a more substantial cut. At $36, I expected much better quality and value. To make mat

Adriana Silva 3 months ago

What a hidden gem! The waterfront views are absolutely beautiful, and the atmosphere is so relaxing. One of the best parts was being able to feed the fish right from the dock—it was such a fun experience for both kids and adults. The food was fresh and delicious, the staff was friendly and attentive, and the setting made the whole meal even more enjoyable. If you’re looking for a peaceful place to eat with amazing scenery, I highly recommend this restaurant. We’ll definitely be coming back!

Ashlie Garcia 3 months ago

Never heard of this place, but so glad we found it on social media. We came for lunch on our 1 year anniversary and had the best time. Not only were we greeted with free valet, the staff was so kind. Waiting was not an issue, we were seated inside, overlooking the water where the boats were. The ambience reminded us of an old boathouse. Our food was incredible, we ordered the calamari and the clam chowder as appetizers. Hands-down, the best calamari and clam chowder!! For lunch, we got the grouper sandwich and the mahi-mahi fish fillet. Super delicious, well prepared, and well seasoned. We can’t wait to come back and try some more, especially now that we know about the tarpon feeding and the water taxi.

It's me 5 months ago

My husband and I chose this restaurant to celebrate my 55th birthday. We didn't regret it. The food was delicious, and the portions were quite generous. It is quiet on the second floor. You can go down to the first floor to take a stroll; there is a stunning atmosphere there, featuring a natural pool filled with a multitude of fish—some of them absolutely huge. This is a seafood restaurant. However, if you don't eat fish or seafood—but your family or friends absolutely love it—don't worry. The menu features both chicken and steaks. But if you are a fish lover, you simply must try the fish here. All the fish is served as boneless fillets, and it is truly delicious! For avid fans and connoisseurs of seafood, you can even opt for a large king crab leg. We’ve marked this restaurant down as a place we definitely need to return to—and not just once. By the way, the parking is very convenient and is free for restaurant patrons. Oh, and on the ground floor, there is a bar as well as tables situated right next to the fish tanks on the veranda.